How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Red Potatoes And Tarragon Broth?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup finely chopped shallots (about 2 small), 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces, 2 1/2 cups fat-free, less-sodium chicken broth, and more.

Is Braised Chicken With Red Potatoes And Tarragon Broth suitable as soups & stews?

Yes, Braised Chicken With Red Potatoes And Tarragon Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Red Potatoes And Tarragon Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Red Potatoes And Tarragon Brot

Name: Braised Chicken With Red Potatoes And Tarragon Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup finely chopped shallots (about 2 small); 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces; 2 1/2 cups fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) package red potato wedges (such as Simply Potatoes), cut into 1/2-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley

Try this homemade Braised Chicken With Red Potatoes And Tarragon Broth recipe the whole family will love. Made with olive oil, shallots, skinless and ch…

This Braised Chicken With Red Potatoes And Tarragon Broth relies on simple, everyday ingredients such as olive oil, dry white wine, chopped fresh tarragon and salt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken With Red Potatoes And Tarragon Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions