Orange-Dijon Chicken Wings

1. 1

   Coat slow cooker with cooking spray; rinse chicken wings, the pat dry.

2. 2

   Heat oil in a large skillet over med-high heat.

3. 3

   Brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.

4. 4

   Lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.

5. 5

   Remove from heat and pour mixture over wings; stir the wings to coat evenly.

6. 6

   Cover and cook on HIGH for 1 1/2 to 2 hours.

7. 7

   If possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.