How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Kale?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 4 chicken leg quarters, skinned, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Is Braised Chicken With Kale suitable as meat & poultry?

Yes, Braised Chicken With Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Kale Recipe

Name: Braised Chicken With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 4 chicken leg quarters, skinned; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1.1 ounces all-purpose flour (about 1/4 cup); 5 garlic cloves, chopped; 1 (16-ounce) package cut prewashed kale; 1 (14.5-ounce) can no-salt-added fire-roasted diced tomatoes, undrained; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 1 tablespoon red wine vinegar

Try this homemade Braised Chicken With Kale recipe the whole family will love. Made with canola oil, chicken, freshly ground black pepper and salt. Easy…

This Braised Chicken With Kale relies on simple, everyday ingredients such as canola oil, divided, freshly ground black pepper, salt and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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