Braised Chicken with Chili Ginger Sauce Recipe

Name: Braised Chicken with Chili Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1 tablespoon minced garlic; 1 tablespoon oil; 4 large skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot); ½ cup ketchup (see my note below); ⅓ cup soy sauce; ⅓ cup sugar; 2 bay leaves; 1 tablespoon chili paste; 1 tablespoon minced ginger; water, to prepare; cooked rice

Servings: persons

1 large red onion, chopped
1 tablespoon minced garlic
1 tablespoon oil
4 large skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot)
½ cup ketchup (see my note below)
⅓ cup soy sauce
⅓ cup sugar
2 bay leaves
1 tablespoon chili paste
1 tablespoon minced ginger
water, to prepare
cooked rice

1
Chop the onion and saute with the garlic in oil in a 5-quart pot with a cover until the onion becomes transparent.
2
Place split breasts in the pan breast down.
3
Add ketchup, soy sauce, sugar, bay leaves, chili paste, and ginger.
4
Fill pan close to the top with water and bring to a boil.
5
Once boiling, turn down heat, cover, and let simmer for one hour.
6
Serve over rice.
7
MY NOTE: You can substitute hoisin sauce for some of the ketchup.
8
You can also substitute brown sugar for a bit different flavor for the regular sugar.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red onion, chopped, 1 tablespoon minced garlic, 1 tablespoon oil, 4 large skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), and more.

Yes, Braised Chicken with Chili Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Chili Ginger Sauce

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