How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken with Chili Ginger Sauce?

You need 12 ingredients. The key ingredients include: 1 large red onion, chopped, 1 tablespoon minced garlic, 1 tablespoon oil, 4 large skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), and more.

Is Braised Chicken with Chili Ginger Sauce suitable as soups & stews?

Yes, Braised Chicken with Chili Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Chicken with Chili Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Chili Ginger Sauce Recipe

Name: Braised Chicken with Chili Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1 tablespoon minced garlic; 1 tablespoon oil; 4 large skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot); ½ cup ketchup (see my note below); ⅓ cup soy sauce; ⅓ cup sugar; 2 bay leaves; 1 tablespoon chili paste; 1 tablespoon minced ginger; water, to prepare; cooked rice

Warm up with this hearty Braised Chicken with Chili Ginger Sauce recipe. Made with red onion, garlic, oil and chicken breast halves. Easy step-by-step i…

This Braised Chicken with Chili Ginger Sauce relies on simple, everyday ingredients such as large red onion, chopped, minced garlic, oil and ketchup (see my note below). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken with Chili Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions