Mos Burger-style Chicken Rice Burger Recipe

Name: Mos Burger-style Chicken Rice Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Plain cooked rice; 4 tbsp Soy sauce; 4 tbsp Mirin; 1 tbsp Sesame seeds; 1 tbsp Sesame oil; 150 grams Minced chicken; 1/4 Onion; 1 dash Carrot; 1 dash Green bell pepper; 2 tbsp Panko; 1 tbsp 2 parts tofu (drained) to 1 part miso; 1 Salt and pepper; 1 tsp Juice from grated ginger; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 2 tbsp Sake; 2 tbsp Water; 1 tbsp Katakuriko

Servings: persons

700 grams Plain cooked rice
4 tbsp Soy sauce
4 tbsp Mirin
1 tbsp Sesame seeds
1 tbsp Sesame oil
150 grams Minced chicken
1/4 Onion
1 dash Carrot
1 dash Green bell pepper
2 tbsp Panko
1 tbsp 2 parts tofu (drained) to 1 part miso
1 Salt and pepper
1 tsp Juice from grated ginger
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
2 tbsp Sake
2 tbsp Water
1 tbsp Katakuriko

1
First make the rice buns.
2
Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
3
Evenly mix sauce from Step 1 with slightly firm cooked rice.
4
Shape the rice buns to whatever size you prefer (use a little water to form them).
5
Heat sesame oil in frying pan and fry the rice buns until crispy.
6
Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
7
Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
8
Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

832

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 700 grams Plain cooked rice, 4 tbsp Soy sauce, 4 tbsp Mirin, 1 tbsp Sesame seeds, and more.

Yes, Mos Burger-style Chicken Rice Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mos Burger-style Chicken Rice Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions