Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh orange juice; 2 tablespoons dry sherry; 2 teaspoons soy sauce; 1 teaspoon honey; 1 clove garlic, minced; 1 shallot, minced; 4 boneless skinless chicken breasts; 1/2 cup all-purpose flour; 1 egg; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 medium orange, sliced

Servings: persons

1 cup fresh orange juice
2 tablespoons dry sherry
2 teaspoons soy sauce
1 teaspoon honey
1 clove garlic, minced
1 shallot, minced
4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1 egg
2 tablespoons butter
1 tablespoon vegetable oil
1 medium orange, sliced

1
Combine orange juice, sherry, soy sauce, honey, garlic and shallot in a shallow glass dish.
2
Add chicken and turn to coat.
3
Refrigerate overnight, turning once.
4
Place flour in shallow dish.
5
Beat egg in another shallow dish.
6
Remove chicken, reserving marinade.
7
Dip chicken in flour, then in egg, then in flour again.
8
Melt butter with oil in large skillet over medium heat.
9
Add chicken and cook until browned and tender, 3-5 minutes per side.
10
Remove chicken and keep warm.
11
Add reserved marinade to skillet, scraping up any browned bits.
12
Continue cooking until sauce thickens, about 5 minutes.
13
Arrange chicken on platter and pour sauce over.
14
Garnish with orange slices.
15
Serve with steamed rice and asparagus.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh orange juice, 2 tablespoons dry sherry, 2 teaspoons soy sauce, 1 teaspoon honey, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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