How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs With Carrots And Potatoes?

You need 12 ingredients. The key ingredients include: 1 medium onion, halved lengthwise and sliced, 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices, 2 cups baby carrots, 1 1/4 teaspoons salt, divided, and more.

Is Braised Chicken Thighs With Carrots And Potatoes suitable as meat & poultry?

Yes, Braised Chicken Thighs With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs With Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Carrots And Potatoes Recipe

Name: Braised Chicken Thighs With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved lengthwise and sliced; 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices; 2 cups baby carrots; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup chicken broth; 1/4 cup white wine; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 teaspoon paprika; 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds); Garnish: lemon slices

Braised Chicken Thighs With Carrots And Potatoes

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Braised Chicken Thighs With Carrots And Potatoes – a delicious recipe with onion, potatoes, baby carrots, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken Thighs With Carrots And Potatoes

How did you like this recipe?

Frequently Asked Questions