Braised Chicken Thighs Recipe

Name: Braised Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 7/8 ounce) packet onions or (1 7/8 ounce) packet mushroom soup mix; 1 1/2 cups apple cider; 1 cup guava wine (or any fruity wine ); 1 tablespoon poultry seasoning; 1 tablespoon Emeril's Original Essence; 1 tablespoon McCormick's Montreal low-sodium steak seasoning; 1 sweet onion, sliced; 1/2 green pepper, julienne; 4 skin on chicken thighs (or skinless ); 1 tablespoon olive oil

Servings: persons

1 (1 7/8 ounce) packet onions or (1 7/8 ounce) packet mushroom soup mix
1 1/2 cups apple cider
1 cup guava wine (or any fruity wine )
1 tablespoon poultry seasoning
1 tablespoon Emeril's Original Essence
1 tablespoon McCormick's Montreal low-sodium steak seasoning
1 sweet onion, sliced
1/2 green pepper, julienne
4 skin on chicken thighs (or skinless )
1 tablespoon olive oil

1
Place the olive oil and chicken thighs in a Dutch oven, brown both sides of chicken on stove top at med heat about 45 minute.
2
Combine onion packet, apple cider, wine, poultry season, essence spice, steak spice, sliced onion and julienne pepper in a sauce pan.
3
Bring to a boil.
4
After chicken has brown, remove from Dutch oven and drain all rendered grease.
5
Add the chicken and liquid compound into the Dutch oven pot, place into a 400 degree oven, heat to a simmer covered in oven.
6
Cook for 1 hour 30 minutes until the chicken is cooked through and flavor saturated. The chicken thighs will be fall apart tender.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 7/8 ounce) packet onions or (1 7/8 ounce) packet mushroom soup mix, 1 1/2 cups apple cider, 1 cup guava wine (or any fruity wine ), 1 tablespoon poultry seasoning, and more.

Yes, Braised Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs

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