Black Bean Stuffed Chicken Breasts

1. 1

   In a large heavy skillet, heat 1 tablespoon of the oil over medium high heat until hot, then stir in the garlic and cumin, and cook, stirring, until golden, about 2 minutes.

2. 2

   Stir in the black beans and 1/4 teaspoon each pepper, and stir to combine.

3. 3

   Let the black bean mixture cool to warm.

4. 4

   Place each chicken breast, smooth-side-up, on a work surface.

5. 5

   Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast.

6. 6

   Divide the black bean filling between the breasts, stuffing them full.

7. 7

   Reserve any leftover black beans to serve on the side.

8. 8

   Rub the chicken with the remaining 1 tablespoon oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper.

9. 9

   Preheat the oven to 425F.

10. 10

    Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes.

11. 11

    Let stand 5 minutes before slicing and serving with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.