Honey-Glazed Chicken Recipe

Name: Honey-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves; 5 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; ¾ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup honey; 2 teaspoons freshly shredded orange peel; 1 lb seedless grapes, cut in 4 bunches; 1 tablespoon sugar or 1 tablespoon honey; blue cheese and honey (optional)

Servings: persons

4 bone-in chicken breast halves
5 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
¾ teaspoon salt
¼ teaspoon ground black pepper
¼ cup honey
2 teaspoons freshly shredded orange peel
1 lb seedless grapes, cut in 4 bunches
1 tablespoon sugar or 1 tablespoon honey
blue cheese and honey (optional)

1
Place chicken in large resealable plastic bag.
2
In bowl combine 2 tablespoons vinegar, oil, garlic, 1/2 teaspoon of salt, and pepper; pour over chicken.
3
Seal bag; turn bag to coat chicken.
4
Marinate 15 minutes.
5
Meanwhile, in another bowl stir together remaining vinegar, honey, orange peel, and remaining salt.
6
For charcoal grill, arrange preheated coals around drip pan.
7
Test for medium heat above pan.
8
Remove chicken from bag; place, skin side up, on rack over drip pan.
9
Cover; grill 25 minutes.
10
Brush with honey mixture.
11
Cover and grill 25 minutes more or until instand-read thermometer registers 170F Brush with honey mixture until last five minutes of grilling.
12
(For gas grill, preheat grill.
13
Reduce heat to medium.
14
Adjust heat for indirect cooking.
15
Place chicken, skin side up, on rack on unlit side.
16
Cover; grill as above.
17
).
18
Meanwhile, toss grapes with sugar; place on rack over coals.
19
Cover; grill 2 to 3 minutes, turning once.
20
Transfer chicken and grapes to platter.
21
Serve with cheese (or don't) and grapes and honey.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breast halves, 5 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 3 garlic cloves, minced, and more.

Yes, Honey-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Chicken

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