How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 1 c. soy sauce, 3/4 c. sake (or possibly dry white wine), 3/4 c. canned low-salt chicken broth, 1/4 c. sugar, and more.

Is Braised Chicken Teriyaki Recipe suitable as meat & poultry?

Yes, Braised Chicken Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Teriyaki Recipe Recipe

Name: Braised Chicken Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 3/4 c. sake (or possibly dry white wine); 3/4 c. canned low-salt chicken broth; 1/4 c. sugar; 1 1/2 Tbsp. chopped peeled fresh ginger; 4 lrg garlic cloves chopped; 1 x fryer chicken - (4 1/2 lbs)

Braised Chicken Teriyaki Recipe – a delicious recipe with soy sauce, sake, chicken broth, sugar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
3/4 c. sake (or possibly dry white wine)
3/4 c. canned low-salt chicken broth
1/4 c. sugar
1 1/2 Tbsp. chopped peeled fresh ginger
4 lrg garlic cloves chopped
1 x fryer chicken - (4 1/2 lbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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