How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup sake or dry white wine, 3/4 cup canned low-salt chicken broth, 1/4 cup sugar, and more.

Is Braised Chicken Teriyaki suitable as meat & poultry?

Yes, Braised Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Teriyaki Recipe

Name: Braised Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup sake or dry white wine; 3/4 cup canned low-salt chicken broth; 1/4 cup sugar; 1 1/2 tablespoons minced peeled fresh ginger; 4 large garlic cloves, minced; 1 4 1/2-pound fryer chicken

Braised Chicken Teriyaki – a delicious recipe with soy sauce, sake, chicken broth, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
3/4 cup sake or dry white wine
3/4 cup canned low-salt chicken broth
1/4 cup sugar
1 1/2 tablespoons minced peeled fresh ginger
4 large garlic cloves, minced
1 4 1/2-pound fryer chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Chicken Teriyaki

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