Chicken Tetrazzini Florentine Recipe

Name: Chicken Tetrazzini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked, broken into thirds; 1 pkg. (6 oz.) baby spinach leaves; 3 Tbsp. butter; 1 onion, chopped; 1/2 lb. sliced fresh mushrooms; 3 Tbsp. flour; 1-1/2 cups fat-free reduced-sodium chicken broth; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 2 cups shredded cooked chicken; 6 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

1/2 lb. spaghetti, uncooked, broken into thirds
1 pkg. (6 oz.) baby spinach leaves
3 Tbsp. butter
1 onion, chopped
1/2 lb. sliced fresh mushrooms
3 Tbsp. flour
1-1/2 cups fat-free reduced-sodium chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. Italian seasoning
1/2 tsp. garlic powder
2 cups shredded cooked chicken
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1
Heat oven to 350F.
2
Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3
Meanwhile, melt butter in large skillet on medium heat.
4
Add onions; cook and stir 5 min.
5
Stir in mushrooms; cook and stir 4 min.
6
or until mushroom liquid is cooked off.
7
Add flour; cook and stir 1 min.
8
Stir in broth; cook 4 min.
9
or until thickened, stirring constantly.
10
Mix cream cheese spread, milk and seasonings until blended.
11
Drain spaghetti mixture; return to pan.
12
Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp.
13
Parmesan; mix well.
14
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
15
Bake 25 min.
16
Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min.
17
or until spaghetti mixture is hot and bubbly and mozzarella is melted.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. spaghetti, uncooked, broken into thirds, 1 pkg. (6 oz.) baby spinach leaves, 3 Tbsp. butter, 1 onion, chopped, and more.

Yes, Chicken Tetrazzini Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tetrazzini Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions