Braised Chicken Marsala Recipe

Name: Braised Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skin-on, bone-in chicken thighs (about 1 1/4 pounds); 4 chicken drumsticks (about 1 pound); Coarse salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 2 red onions, peeled and quartered through the stem; 2 plum tomatoes, cut into 1-inch pieces; 6 sprigs thyme; 3/4 cup Marsala (sweet Italian fortified wine); 1 1/4 cups chicken stock, homemade or low-sodium store-bought; Sage Polenta

Servings: persons

4 skin-on, bone-in chicken thighs (about 1 1/4 pounds)
4 chicken drumsticks (about 1 pound)
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 red onions, peeled and quartered through the stem
2 plum tomatoes, cut into 1-inch pieces
6 sprigs thyme
3/4 cup Marsala (sweet Italian fortified wine)
1 1/4 cups chicken stock, homemade or low-sodium store-bought
Sage Polenta

1
Preheat oven to 400F.
2
Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper.
3
Heat oil in a large, high-sided saute pan over medium-high.
4
Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes.
5
Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm.
6
After all chicken is browned, pour off excess fat.
7
Add onions, tomatoes, and thyme to the pan.
8
Cook, stirring occasionally, until golden brown, about 4 minutes.
9
Pour in Marsala; cook until reduced by half, about 5 minutes.
10
Return chicken to pan and pour in stock; bring to a simmer.
11
Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes.
12
Transfer chicken to a platter, and cover to keep warm.
13
Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes.
14
To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skin-on, bone-in chicken thighs (about 1 1/4 pounds), 4 chicken drumsticks (about 1 pound), Coarse salt and freshly ground pepper, 1 tablespoon extra-virgin olive oil, and more.

Yes, Braised Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Marsala

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