Gyro-Style Pork Sandwich Recipe

Name: Gyro-Style Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; 4 tablespoons olive oil; 1 tablespoon prepared mustard; ½ cup lemon juice; 2 cloves garlic, minced; 1 teaspoon oregano, dried; 1 cup plain yogurt; 1 cucumber, peeled and chopped; ½ teaspoon garlic, crushed; ½ teaspoon dill; 2 pita bread rounds, halved; 1 small red onion, peeled and thinly sliced

Servings: persons

1 lb boneless pork loin
4 tablespoons olive oil
1 tablespoon prepared mustard
½ cup lemon juice
2 cloves garlic, minced
1 teaspoon oregano, dried
1 cup plain yogurt
1 cucumber, peeled and chopped
½ teaspoon garlic, crushed
½ teaspoon dill
2 pita bread rounds, halved
1 small red onion, peeled and thinly sliced

1
Cut pork crosswise into thin slices.
2
Slice them into strips 5 x 1/2-inch.
3
Combine olive oil, mustard, lemon juice, garlic and oregano.
4
Pour over pork slices.
5
Cover and refrigerate for 1 to 8 hours.
6
Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill.
7
Cover and refrigerate.
8
Preheat oven to 450 degrees.
9
Drain marinade from pork slices and place pork in single layer in shallow pan.
10
Roast until crisp, about 10 minutes.
11
Open each pita half to form a pocket.
12
Distribute pork among each half pita.
13
Top each sandwich with some chilled yogurt mixture and sliced onions.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless pork loin, 4 tablespoons olive oil, 1 tablespoon prepared mustard, ½ cup lemon juice, and more.

Yes, Gyro-Style Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyro-Style Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions