Ukrainian Dumplings with Meat (Kartopliani Halushky z Miasom)

1. 1

   FOR THE DUMPLING DOUGH: Peel and cook potatoes, put potatoes through a potato ricer,OR mash and allow to cool.

2. 2

   Separate eggs.

3. 3

   Add butter and egg yolks to potatoes.

4. 4

   Whip egg whites until stiff and add to mixture, alternating with flour.

5. 5

   Add salt and knead a little.

6. 6

   FOR THE MEAT FILLING: Saute chopped onion in butter until clear.

7. 7

   Process or finely mince meat, and mix with all other ingredients.

8. 8

   Taste and adjust seasoning.

9. 9

   With hands dusted in flour, pinch egg-size amounts of dough and place filling in center, shaping dough around it.

10. 10

    Set on towels dusted with flour.

11. 11

    Drop about 6 dumplings at a time into a large pot of boiling water and cook until dumplings float to the top.

12. 12

    Drain in colander and drizzle a little oil on top so they don't stick.

13. 13

    Repeat until all are cooked.

14. 14

    Serve sprinkled with bread crumbs cooked in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.