Pork With Lemon And Sage (Crock Pot)

1. 1

   Rinse pork and pat dry.

2. 2

   In a small bowl or cup mix together flour salt and pepper and then sprinkle mixture over pork.

3. 3

   In a large skillet over medium high heat brown pork in oil, turning to brown well. (15 minutes). Transfer pork and juices to crock pot.

4. 4

   Add garlic and sage to skillet and cook, stirring over medium low heat until garlic turns color (1 minute) and then add mixture and the milk and lemon peel to crock pot.

5. 5

   Cover and cook on high for 7-8 hours (or when pork is tender and sauce is golden brown and reduced by half). During the last three hours uncover the crock pot so the sauce/gravy thicken.

6. 6

   Transfer pork to board and slice. Serve with sauce .

* Per serving · 4 servings · Values may vary.

No additional tips available.