How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings... Hot Dawgie Style?

You need 11 ingredients. The key ingredients include: 10 ounces Catalina dressing, 5 ounces texas pete hot sauce (or to desired heat level), 1 teaspoon chili powder, 20 fresh chicken wings, separated at joints disposing tips, and more.

Is Chicken Wings... Hot Dawgie Style suitable as meat & poultry?

Yes, Chicken Wings... Hot Dawgie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings... Hot Dawgie Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings... Hot Dawgie Style Recipe

Name: Chicken Wings... Hot Dawgie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Catalina dressing; 5 ounces texas pete hot sauce (or to desired heat level); 1 teaspoon chili powder; 20 fresh chicken wings, separated at joints disposing tips; 2 teaspoons paprika; garlic powder; flour (for dredging); oil (for frying); accompaniments; 1 cup bleu cheese salad dressing, for dipping (or Ranch dressing); 4 celery ribs, trimmed and split lengthwise and cut in half

Try this homemade Chicken Wings... Hot Dawgie Style recipe the whole family will love. Made with dressing, hot sauce, chili powder and chicken. Easy ste…

This Chicken Wings... Hot Dawgie Style relies on simple, everyday ingredients such as catalina dressing, chili powder, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wings... Hot Dawgie Style

Tips for the best results

Variations & substitutions

My Personal Notes

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