Braised Chicken Breast Recipe Recipe

Name: Braised Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Dry black mushrooms; 1 x (large) chicken breast; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1/2 tsp Salt; 1/2 lb Leeks; 1/2 c. Bamboo shoots; 2 Tbsp. Smoked ham; 2 x -(up to); 3 Tbsp. Oil; 2 Tbsp. Oil; 1 c. Water; 1 Tbsp. Sherry; 2 Tbsp. Soy sauce; 1 Tbsp. Cornstarch; 2 Tbsp. Water; 1 tsp Sugar Worcestershire sauce

Servings: persons

3 x Dry black mushrooms
1 x (large) chicken breast
1 Tbsp. Cornstarch
1 Tbsp. Soy sauce
1/2 tsp Salt
1/2 lb Leeks
1/2 c. Bamboo shoots
2 Tbsp. Smoked ham
2 x -(up to)
3 Tbsp. Oil
2 Tbsp. Oil
1 c. Water
1 Tbsp. Sherry
2 Tbsp. Soy sauce
1 Tbsp. Cornstarch
2 Tbsp. Water
1 tsp Sugar Worcestershire sauce

1
1.
2
Soak dry mushrooms.
3
2.
4
Skin and bone chicken breast and cut in 2-inch squares.
5
Combine cornstarch, soy sauce and salt.
6
Add in to chicken and toss gently to coat.
7
3.
8
Cut leeks in 1-inch sections; slice bamboo shoots and soaked mushrooms.
9
Mince ham.
10
4.
11
Heat oil.
12
Add in leeks and stir-fry to brown lightly; then remove.
13
Heat remaining oil.
14
Add in chicken; stir-fry till it loses its pinkness.
15
Return leeks to pan.
16
5.
17
Add in water and bring to a boil.
18
Stir in sherry and remaining soy sauce; then reduce heat and simmer, covered, 10 min.
19
6.
20
Add in sliced bamboo shoots and mushrooms; simmer, covered, 20 min more.
21
Remove chicken and vegetables, leaving liquids in pan.
22
Arrange on a serving platter and keep hot.
23
7.
24
Blend remaining cornstarch and cool water to a paste; stir in sugar.
25
Then add in to liquids in pan, stirring to thicken.
26
Pour sauce over chicken.
27
Garnish with ham, sprinkle with Worcestershire Sauce and serve.
28
NOTE: This Shanghai style dish is sometimes called Princess Chicken.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 x Dry black mushrooms, 1 x (large) chicken breast, 1 Tbsp. Cornstarch, 1 Tbsp. Soy sauce, and more.

Yes, Braised Chicken Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Breast Recipe

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