Roast Beef Dinner – a delicious recipe with sirloin, potatoes, pumpkin, garlic, olive oil, baby carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 200C.
2
Place beef in roasting pan and cook in oven for 1 hour (for medium).
3
Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 minutes.
4
Remove beef from the pan and rest in a warm place for 20 minutes.
5
Add carrots and capsicum to the vegetables in the pan and return to the oven for 20 minutes.
6
Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables.
7
LEFT OVERS - Roast Beef Sandwich (serves 2, prep.
8
time 10 minutes) - Mash 1/2 avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap, thinly sliced leftover beef and baby spinach leaves and serve with tomato chutney.
567
kcal
Calories
8
g
Fat
111
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1200 g sirloin (1.2kg piece trimmed of fat), 1 kg baby potatoes (halved), 600 g pumpkin (peeled and cut into 3cm cubes), 1 head garlic (cloves separated), and more.
Yes, Roast Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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