Red Curry in a Hurry Recipe

Name: Red Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 2 Tablespoons Red Curry Paste; 1 pound Chicken Breast, Cut Into Chunks; 1 Tablespoon Curry Powder; 1 pinch Salt And Pepper; 15 ounces, fluid Coconut Milk; 4 whole Bell Peppers Of Different Colors, Chopped; 1 whole Leek, Chopped; 1/2 cups Grape Tomatoes; 1/4 cups Cilantro, Chopped Plus More For Garnish; 1 whole Lime, Juiced, Divided

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Red Curry Paste
1 pound Chicken Breast, Cut Into Chunks
1 Tablespoon Curry Powder
1 pinch Salt And Pepper
15 ounces, fluid Coconut Milk
4 whole Bell Peppers Of Different Colors, Chopped
1 whole Leek, Chopped
1/2 cups Grape Tomatoes
1/4 cups Cilantro, Chopped Plus More For Garnish
1 whole Lime, Juiced, Divided

1
In a large skillet over medium high heat, saute olive oil and curry paste, pressing the paste into the oil for 1 minute.
2
While that sautes, combine chicken, curry powder, salt and pepper in a small bowl and toss to coat.
3
Set aside.
4
Add half the coconut milk into the pan and whisk together until its incorporated with the curry paste.
5
Then add remaining coconut milk and simmer for 3 minutes.
6
Add seasoned chicken and cook for about 5 minutes.
7
Add vegetables, cilantro and half of the lime juice to the pan, stir, cover and cook for about 5-7 more minutes until chicken is fully cooked.
8
Remove lid, squeeze remaining lime juice on top just before serving.
9
Serve over brown rice and garnish with additional cilantro.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 2 Tablespoons Red Curry Paste, 1 pound Chicken Breast, Cut Into Chunks, 1 Tablespoon Curry Powder, and more.

Yes, Red Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry in a Hurry

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