Braised Chicken & Beans Recipe

Name: Braised Chicken & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken thighs; 1 onion, chopped; 1 garlic clove, chopped; 2 slices bacon, chopped (optional); 3 ounces mushrooms, quartered (optional); 1 teaspoon dried thyme; 1 cup white wine; ½ cup chicken broth; salt and pepper; 14 ounces flageolet beans, rinsed and drained; 1 ounce parsley

Servings: persons

1 tablespoon olive oil
4 boneless skinless chicken thighs
1 onion, chopped
1 garlic clove, chopped
2 slices bacon, chopped (optional)
3 ounces mushrooms, quartered (optional)
1 teaspoon dried thyme
1 cup white wine
½ cup chicken broth
salt and pepper
14 ounces flageolet beans, rinsed and drained
1 ounce parsley

1
Heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over.
2
Tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes
3
Pour in the wine, broth and a little salt and pepper.
4
Bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender.
5
Stir the beans into the pan and briefly warm through.
6
Roughly chop the parsley, then scatter over to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken thighs, 1 onion, chopped, 1 garlic clove, chopped, and more.

Yes, Braised Chicken & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken & Beans

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