How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cubed Steaks?

You need 8 ingredients. The key ingredients include: 4 beef cubed steaks (about 4 oz. each), 2 cloves garlic, minced, 1/2 tsp. dried basil leaves, 1/4 tsp. pepper, and more.

Is Beef Cubed Steaks suitable as meat & poultry?

Yes, Beef Cubed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cubed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cubed Steaks Recipe

Name: Beef Cubed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 beef cubed steaks (about 4 oz. each); 2 cloves garlic, minced; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1 1/2 tsp. olive oil; 2 small zucchini, sliced; 6 cherry tomatoes, cut in half; 1 1/2 tsp. Parmesan cheese

Beef Cubed Steaks – a delicious recipe with beef, garlic, basil, pepper, olive oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks (about 4 oz. each)
2 cloves garlic, minced
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1 1/2 tsp. olive oil
2 small zucchini, sliced
6 cherry tomatoes, cut in half
1 1/2 tsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Cubed Steaks

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