Chicken And Dressing Casserole

1. 1

   Cook chicken pieces in boiling water until tender; let cool. Remove bones and skin; cut into bite size pieces.

2. 2

   Combine stuffing mix, sage and onion.

3. 3

   Combine soups and milk in a saucepan; cook until hot.

4. 4

   Pour half the soup mixture over stuffing; stir to moisten.

5. 5

   Pour into a greased 9 x 13 x 2-inch baking dish.

6. 6

   Sprinkle chicken pieces on top; cover with remainder of soup mixture.

7. 7

   Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.