Braised chicken

Name: Braised chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken; 1 tbsp each salt and pepper; 5 tbsp olive oil; 1 tbsp dried Rosemary; 1 tbsp dried thyme; 1 chopped parsley; 1 onion, chopped; 1 red bell pepper chopped; 1 celery chopped; 6 garlic cloves; 1 chicken stock; 1 chopped tomatoes; 1 tomato paste; 1/2 potatoes chopped; 1 peas

Eats Now Editorial Team · 1089 kcal · Meat & Poultry

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Braised chicken – a delicious recipe with chicken, salt, olive oil, Rosemary, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 kg chicken
1 tbsp each salt and pepper
5 tbsp olive oil
1 tbsp dried Rosemary
1 tbsp dried thyme
1 chopped parsley
1 onion, chopped
1 red bell pepper chopped
1 celery chopped
6 garlic cloves
1 chicken stock
1 chopped tomatoes
1 tomato paste
1/2 potatoes chopped
1 peas

1
Take a large pan.
2
Add chicken to the oil and brown both sides
3
Then add dried rosemary and thyme
4
Add the rest of the vegetables and mix well
5
Mix tomato paste with some chicken broth and put it in the pan
6
Put the lid on the pan and let it cook for 35 minutes.... Keep adding broth so that it doesnt dry up
7
Serve with beard and enjoy :)

1089

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg chicken, 1 tbsp each salt and pepper, 5 tbsp olive oil, 1 tbsp dried Rosemary, and more.

Yes, Braised chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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