How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Turkey Kabobs?

You need 10 ingredients. The key ingredients include: 2 small yellow summer squash, 2 small zucchini, 1 can (about 15 ounces) whole potatoes, drained, 2 tablespoons olive oil, and more.

Is Summer Turkey Kabobs suitable as meat & poultry?

Yes, Summer Turkey Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Turkey Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Turkey Kabobs Recipe

Name: Summer Turkey Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow summer squash; 2 small zucchini; 1 can (about 15 ounces) whole potatoes, drained; 2 tablespoons olive oil; 1 package (20 ounces) turkey breast tenderloins; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 package (5 ounces) torn mixed salad greens; 1 cup salad croutons; 1/2 cup red wine vinaigrette

Try this homemade Summer Turkey Kabobs recipe the whole family will love. Made with zucchini, potatoes, olive oil and turkey breast tenderloins. Easy st…

This Summer Turkey Kabobs relies on simple, everyday ingredients such as small yellow summer squash, small zucchini, olive oil and pepper. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Turkey Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions