Johnny Mossetti

1. 1

   Chop pepper, onion and celery; saute in small amount of oil. Remove from skillet.

2. 2

   Add meat to skillet and cook until done. Cook noodles according to directions on package.

3. 3

   Drain, add soup, sauce and mushrooms to noodles.

4. 4

   Add meat, pepper, onions and celery to mixture.

5. 5

   Pour into casserole dish and top with grated cheese and sliced olives.

6. 6

   Heat in oven until cheese melts.

7. 7

   Makes a large amount.

8. 8

   It can be frozen.

9. 9

   I add picante sauce for spicy taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.