Braised Caribou

Name: Braised Caribou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs caribou roast; 4 slices salt pork or 4 slices bacon; salt and pepper; 1/8 teaspoon clove; 2 bay leaves; 2/3 cup claret wine; 1/2 cup water; 1/4 teaspoon black pepper; 1 onion, sliced; 1 cup water; 1 cup cranberry juice

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Braised Caribou – a delicious recipe with caribou roast, salt pork, salt, clove, bay leaves, claret wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs caribou roast
4 slices salt pork or 4 slices bacon
salt and pepper
1/8 teaspoon clove
2 bay leaves
2/3 cup claret wine
1/2 cup water
1/4 teaspoon black pepper
1 onion, sliced
1 cup water
1 cup cranberry juice

1
Lard the caribou with salt pork or bacon.
2
Sprinkle with salt, pepper and cloves.
3
Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
4
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
5
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs caribou roast, 4 slices salt pork or 4 slices bacon, salt and pepper, 1/8 teaspoon clove, and more.

Yes, Braised Caribou falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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