How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage With Apple And Bacon?

You need 12 ingredients. The key ingredients include: 4 thick bacon slices, cut into 1/4-inch pieces, 4 celery hearts, thinly sliced, leaves reserved, 1 medium onion, thinly sliced, 2 teaspoons fennel seeds (optional), and more.

Is Braised Cabbage With Apple And Bacon suitable as meat & poultry?

Yes, Braised Cabbage With Apple And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage With Apple And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage With Apple And Bacon Recipe

Name: Braised Cabbage With Apple And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices, cut into 1/4-inch pieces; 4 celery hearts, thinly sliced, leaves reserved; 1 medium onion, thinly sliced; 2 teaspoons fennel seeds (optional); 1/2 cup white wine; 1 head red cabbage (about 2 lb.), thinly sliced; 1 cup reduced-sodium chicken broth; 1 cup unfiltered apple cider; 1 garlic clove, thinly sliced; 2 bay leaves; 1 tart apple, thinly sliced; 1 tablespoon apple cider vinegar

Try this homemade Braised Cabbage With Apple And Bacon recipe the whole family will love. Made with bacon, celery, onion and fennel seeds. Easy step-by-…

This Braised Cabbage With Apple And Bacon relies on simple, everyday ingredients such as medium onion, thinly sliced, fennel seeds (optional), white wine and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Cabbage With Apple And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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