How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage With Apple And Bacon?

You need 12 ingredients. The key ingredients include: 4 thick bacon slices, cut into 1/4-inch pieces, 4 celery hearts, thinly sliced, leaves reserved, 1 medium onion, thinly sliced, 2 teaspoons fennel seeds (optional), and more.

Is Braised Cabbage With Apple And Bacon suitable as meat & poultry?

Yes, Braised Cabbage With Apple And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage With Apple And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage With Apple And Bacon Recipe

Name: Braised Cabbage With Apple And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices, cut into 1/4-inch pieces; 4 celery hearts, thinly sliced, leaves reserved; 1 medium onion, thinly sliced; 2 teaspoons fennel seeds (optional); 1/2 cup white wine; 1 head red cabbage (about 2 lb.), thinly sliced; 1 cup reduced-sodium chicken broth; 1 cup unfiltered apple cider; 1 garlic clove, thinly sliced; 2 bay leaves; 1 tart apple, thinly sliced; 1 tablespoon apple cider vinegar

Braised Cabbage With Apple And Bacon

Eats Now Editorial Team · 746 kcal · Meat & Poultry

Braised Cabbage With Apple And Bacon – a delicious recipe with bacon, celery, onion, fennel seeds, white wine, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Cabbage With Apple And Bacon

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