How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage/Tanzanian?

You need 6 ingredients. The key ingredients include: 2 lbs cabbage, cut in 1 inch wedges, ½ cup red onion, 1 teaspoon salt, ¼ teaspoon crushed red pepper flakes, and more.

Is Braised Cabbage/Tanzanian suitable as meat & poultry?

Yes, Braised Cabbage/Tanzanian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage/Tanzanian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage/Tanzanian Recipe

Name: Braised Cabbage/Tanzanian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cabbage, cut in 1 inch wedges; ½ cup red onion; 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; 3 tablespoons oil; 1 cup beef stock or 1 cup vegetable stock

Braised Cabbage/Tanzanian – a delicious recipe with cabbage, red onion, salt, red pepper, oil, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs cabbage, cut in 1 inch wedges
½ cup red onion
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
3 tablespoons oil
1 cup beef stock or 1 cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Cabbage/Tanzanian

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