How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greg'S Famous Chili?

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 large Spanish onion, 1 pkg. chili seasoning, 4 cloves garlic, chopped, and more.

Is Greg'S Famous Chili suitable as soups & stews?

Yes, Greg'S Famous Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greg'S Famous Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Famous Chili Recipe

Name: Greg'S Famous Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 large Spanish onion; 1 pkg. chili seasoning; 4 cloves garlic, chopped; 1 tsp. black pepper; 1 tsp. garlic powder; 1 tsp. oregano; 1 Tbsp. chili powder; 1 tsp. cumin; 1 can Manwich chili; 2 cans Italian stewed tomatoes; 1 can Italian tomato sauce; 2 large cans dark red kidney beans

Warm up with this hearty Greg'S Famous Chili recipe. Made with ground beef, onion, chili seasoning and garlic. Easy step-by-step instructions included.

This Greg'S Famous Chili relies on simple, everyday ingredients such as ground beef, large spanish onion, chili seasoning and garlic, chopped. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greg'S Famous Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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