Greg'S Famous Chili

Name: Greg'S Famous Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 large Spanish onion; 1 pkg. chili seasoning; 4 cloves garlic, chopped; 1 tsp. black pepper; 1 tsp. garlic powder; 1 tsp. oregano; 1 Tbsp. chili powder; 1 tsp. cumin; 1 can Manwich chili; 2 cans Italian stewed tomatoes; 1 can Italian tomato sauce; 2 large cans dark red kidney beans

Eats Now Editorial Team · 1006 kcal · Soups & Stews

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Greg'S Famous Chili – a delicious recipe with ground beef, onion, chili seasoning, garlic, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 large Spanish onion
1 pkg. chili seasoning
4 cloves garlic, chopped
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. chili powder
1 tsp. cumin
1 can Manwich chili
2 cans Italian stewed tomatoes
1 can Italian tomato sauce
2 large cans dark red kidney beans

1
Use cheaper hamburger; makes better chili.
2
Cook meat, onion, seasonings and garlic cloves until meat is done.
3
Drain if you have a lot of grease.
4
Add rest of ingredients; simmer for about an hour or so.
5
Greg's Famous Chili can be eaten over cooked rice.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 large Spanish onion, 1 pkg. chili seasoning, 4 cloves garlic, chopped, and more.

Yes, Greg'S Famous Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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