Braised Cabbage and Carrots Recipe

Name: Braised Cabbage and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage; 4 slices extra thick-bacon, cut into 1-inch pieces; 1 large onion, diced; Kosher salt; Freshly ground black pepper; 1 recipe Smash Seasoning (recipe follows); One 10-ounce bag baby carrots (or regular carrots, peeled and sliced on the bias into 1/2-inch thick coins); 3 tablespoons chopped fresh flat-leaf parsley (optional); 1 teaspoon cayenne pepper; 1 teaspoon celery seed; 1/2 tablespoon lemon pepper; 1 tablespoon garlic powder

Servings: persons

1 large head green cabbage
4 slices extra thick-bacon, cut into 1-inch pieces
1 large onion, diced
Kosher salt
Freshly ground black pepper
1 recipe Smash Seasoning (recipe follows)
One 10-ounce bag baby carrots (or regular carrots, peeled and sliced on the bias into 1/2-inch thick coins)
3 tablespoons chopped fresh flat-leaf parsley (optional)
1 teaspoon cayenne pepper
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

1
Core the cabbage and slice it into 2 inch squares.
2
Thoroughly rinse the cabbage under running water, and then drain in a colander.
3
Cook the bacon in a large pot over medium-high heat until it has rendered much of its fat and is lightly browned but still moist (do not drain the fat).
4
Add the onion and a generous pinch of salt and pepper, and cook, stirring, for another 5 to 7 minutes, until the onion is softened.
5
Add the cabbage, 1 cup water, and the Smash Seasoning to the pot.
6
Bring the mixture to a boil, reduce the heat to low, then cover and braise for about 1 hour, stirring occasionally, until the cabbage is tender.
7
Add the carrots.
8
Cover and cook for another hour, stirring occasionally, until the carrots are tender.
9
Stir in the parsley, taste for seasonings, and add more salt and pepper, as desired.
10
Stir together the ingredients in a small bowl.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head green cabbage, 4 slices extra thick-bacon, cut into 1-inch pieces, 1 large onion, diced, Kosher salt, and more.

Yes, Braised Cabbage and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage and Carrots

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