Braised Cabbage Recipe

Name: Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, plus 1/2 stick; 2 teaspoons whole cumin seeds; 2 teaspoons whole caraway seeds; 2 teaspoons whole coriander seeds; 2 small heads savoy cabbage, cored, leaves thinly sliced; 1 tablespoon kosher salt, plus more for seasoning; 1 poblano pepper, washed and cut into thin rounds, including seeds; 2 tablespoons red wine vinegar; 4 oranges, juiced; 3 tablespoons finely chopped cilantro leaves

Servings: persons

1
In a large saute pan, melt 2 tablespoons butter over medium heat.
2
Add the cumin, caraway and coriander seeds and toast them slightly for 30 seconds.
3
Do not let them brown.
4
Immediately add half of the cabbage and season with the salt.
5
Toss and stir to wilt and to combine with the spices.
6
Add the remaining cabbage and if necessary, reseason with salt and allow it to continue wilting.
7
Stir in the poblano, toss and cook over medium heat, stirring from time to time, about 10 to 15 minutes.
8
Taste for seasoning.
9
Stir in the vinegar and orange juice and toss to blend.
10
Taste for seasoning.
11
Lower the heat and add the cilantro.
12
Stir to combine and remove the pan from the heat.
13
Arrange it on a serving platter and serve.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, plus 1/2 stick, 2 teaspoons whole cumin seeds, 2 teaspoons whole caraway seeds, 2 teaspoons whole coriander seeds, and more.

Yes, Braised Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions