How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage?

You need 6 ingredients. The key ingredients include: 1 head cabbage (cut in wedges), 1 onion (thinly sliced), 6 slices bacon (chopped), 3 chicken bouillon cubs, and more.

Is Braised Cabbage suitable as meat & poultry?

Yes, Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Recipe

Name: Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (cut in wedges); 1 onion (thinly sliced); 6 slices bacon (chopped); 3 chicken bouillon cubs; 2 tablespoons cornstarch; 1/4 cup water

Braised Cabbage – a delicious recipe with cabbage, onion, bacon, chicken bouillon cubs, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage (cut in wedges)
1 onion (thinly sliced)
6 slices bacon (chopped)
3 chicken bouillon cubs
2 tablespoons cornstarch
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Cabbage

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