Pavlova Roulade

1. 1

   Preheat oven to 350u00b0F. Line a 10 x 12 inch Swiss roll pan with parchment paper.

2. 2

   In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until mixture is stiff, thick and glossy. Beat in cornstarch, lemon juice and vanilla.

3. 3

   Pour mixture into pan. Bake for 10-12 mins, until risen and golden. Turn out onto a soft, clean tea towel dusted with powdered sugar. Remove paper lining. Carefully roll up, short side facing, using the tea towel to help. Set aside to cool.

4. 4

   To fill, unroll, spread with whipped cream and top with strawberries. Re-roll and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.