Summer Fruit Poached In White Wine

1. 1

   Place the sugar, vanilla and 4 cups water in a large saucepan on medium heat. Stir until the sugar dissolves. Increase the heat to high and boil for 5 mins.

2. 2

   Add the wine and fruit. Poach fruit gently on low heat for 8-10 mins, carefully turning several times to coat evenly, until just tender.

3. 3

   Carefully remove the fruit with a slotted spoon and set aside to cool. Once cool, peel away and discard the skins. Arrange the fruit in a serving bowl.

4. 4

   Return the syrup to medium heat and boil for 10 mins, until reduced by about one-third. Cool completely before pouring over the fruit. Serve with cream and biscotti, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.