Sausage Rolls

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. rice, cooked; 1 c. bread crumbs; 1/4 c. minced onion; 2 eggs; 1/2 tsp. parsley; 1 tsp. salt; 1 tsp. pepper; 1 head cabbage; 1 jar Prego sauce

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Sausage Rolls – a delicious recipe with bulk sausage, rice, bread crumbs, onion, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 c. rice, cooked
1 c. bread crumbs
1/4 c. minced onion
2 eggs
1/2 tsp. parsley
1 tsp. salt
1 tsp. pepper
1 head cabbage
1 jar Prego sauce

1
Mix all ingredients together.
2
Take about 2 tablespoons mixture; put into cabbage leaf.
3
Roll.
4
Place into roaster pan and pour sauce over rolls.
5
Bake at 375u00b0 for 1 1/2 hours.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. rice, cooked, 1 c. bread crumbs, 1/4 c. minced onion, and more.

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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