Peanut Butter Fritters

1. 1

   Preheat oven to 200 degrees.

2. 2

   Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl.

3. 3

   In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla.

4. 4

   Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick.

5. 5

   Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer.

6. 6

   Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side.

7. 7

   Using a slotted spoon, transfer the fritters to paper towels to drain.

8. 8

   Keep the fritters in the oven as you continue frying.

9. 9

   Serve hot with the whipped cream and jam.

10. 10

    Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy.

* Per serving · 4 servings · Values may vary.

No additional tips available.