Banana Split In A Jar

1. 1

   Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.

2. 2

   Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).

3. 3

   Ladle into jars leaving a 1/4 inch headspace.

4. 4

   Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

* Per serving · 4 servings · Values may vary.

No additional tips available.