Try this homemade Italian Cheese Wafers recipe the whole family will love. Made with flour, Cheddar cheese, pecans and butter. Easy step-by-step instruc…
This Italian Cheese Wafers relies on simple, everyday ingredients such as sifted flour, grated cheddar cheese, finely chopped pecans and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026