How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Wafers?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. grated Cheddar cheese, 3/4 c. finely chopped pecans, 1/2 c. butter or margarine, softened, and more.

Is Italian Cheese Wafers suitable as general?

Yes, Italian Cheese Wafers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Wafers Recipe

Name: Italian Cheese Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. grated Cheddar cheese; 3/4 c. finely chopped pecans; 1/2 c. butter or margarine, softened; 1 tsp. Worcestershire sauce; 1 tsp. liquid red pepper seasoning; 1 tsp. salt; 1/2 tsp. ground oregano; 1/4 tsp. crushed, dried parsley flakes

Italian Cheese Wafers – a delicious recipe with flour, Cheddar cheese, pecans, butter, Worcestershire sauce, liquid red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
2 c. grated Cheddar cheese
3/4 c. finely chopped pecans
1/2 c. butter or margarine, softened
1 tsp. Worcestershire sauce
1 tsp. liquid red pepper seasoning
1 tsp. salt
1/2 tsp. ground oregano
1/4 tsp. crushed, dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
General

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Italian Cheese Wafers

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