Apple Butter Raisin-Nut Loaf Recipe

Name: Apple Butter Raisin-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/4 c. apple juice; 1/2 c. shortening; 1 c. sugar; 1 egg, beaten; 2 c. all-purpose flour, divided; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. ground allspice; 1 c. apple butter; 1 c. chopped pecans or walnuts

Servings: persons

1 c. raisins
1/4 c. apple juice
1/2 c. shortening
1 c. sugar
1 egg, beaten
2 c. all-purpose flour, divided
1 tsp. soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 c. apple butter
1 c. chopped pecans or walnuts

1
Combine raisins and apple juice, stirring well.
2
Refrigerate several hours or overnight.
3
Cream the shortening.
4
Gradually add sugar, beating well.
5
Add egg, mixing well.
6
Combine 1 2/3 cups flour, soda, salt and spices.
7
Add to creamed mixture alternately with apple butter, beginning and ending with flour mixture.
8
Dredge nuts and raisins in remaining 1/3 cup flour; stir to coat well. Fold into batter.
9
Spoon batter into pan.
10
Grease a 9 x 5 x 3-inch loaf pan.
11
Spoon batter into pan.
12
Bake in a 350u00b0 oven for 1 hour to 1 hour and 15 minutes.
13
Cool slightly.
14
Remove from pan and cool.
15
Wrap in foil and keep in refrigerator.

1538

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1/4 c. apple juice, 1/2 c. shortening, 1 c. sugar, and more.

Yes, Apple Butter Raisin-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Raisin-Nut Loaf

How did you like this recipe?

Frequently Asked Questions