Braised Broccoli Rabe (Rapini)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the broccoli rabe and blanch for 5 minutes.

3. 3

   Drain and set aside.

4. 4

   In a large skillet, heat olive oil over medium heat.

5. 5

   Add pancetta and saute for 4 minutes.

6. 6

   Add garlic and crushed red pepper and cook for 2 minutes, or until the garlic is fragrant.

7. 7

   Do not allow the garlic to brown.

8. 8

   Add the broccoli rabe and chicken stock, partially cover the pan and cook until the greens are tender, about 5 to 7 minutes, stirring occasionally.

9. 9

   Season with salt, if necessary.

10. 10

    Serve hot or warm, with some of the cooking liquid ladled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.