How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bell Peppers?

You need 12 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 4 cups red bell pepper strips (about 1 1/4 pounds), 4 cups yellow bell pepper strips (about 1 1/4 pounds), 2 1/2 cups vertically sliced onion, and more.

Is Braised Bell Peppers suitable as general?

Yes, Braised Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bell Peppers Recipe

Name: Braised Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 4 cups red bell pepper strips (about 1 1/4 pounds); 4 cups yellow bell pepper strips (about 1 1/4 pounds); 2 1/2 cups vertically sliced onion; 1/2 teaspoon salt; 1/4 teaspoon aniseed, crushed (optional); 2 garlic cloves, minced; 2 cups water; 2 tablespoons tomato paste; 1 tablespoon chopped fresh basil; 1 tablespoon red wine vinegar; 1/4 teaspoon black pepper

Try this homemade Braised Bell Peppers recipe the whole family will love. Made with Olive oil, red bell pepper, yellow bell pepper and onion. Easy step-…

This Braised Bell Peppers relies on simple, everyday ingredients such as vertically sliced onion, salt, aniseed, crushed (optional) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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