How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Belgian Endive Recipe?

You need 7 ingredients. The key ingredients include: 1 cup water, 3 tablespoons unsalted butter, 2 teaspoons kosher salt, 2 teaspoons granulated sugar, and more.

Is Braised Belgian Endive Recipe suitable as general?

Yes, Braised Belgian Endive Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Belgian Endive Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Belgian Endive Recipe Recipe

Name: Braised Belgian Endive Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons unsalted butter; 2 teaspoons kosher salt; 2 teaspoons granulated sugar; 1 teaspoon white wine vinegar; 1/4 teaspoon freshly ground black pepper; 6 medium Belgian endives (about 1 1/2 pounds), cut lengthwise and quartered

Braised Belgian Endive Recipe – a delicious recipe with water, unsalted butter, kosher salt, sugar, white wine vinegar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
3 tablespoons unsalted butter
2 teaspoons kosher salt
2 teaspoons granulated sugar
1 teaspoon white wine vinegar
1/4 teaspoon freshly ground black pepper
6 medium Belgian endives (about 1 1/2 pounds), cut lengthwise and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

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Braised Belgian Endive Recipe

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