Southern Comfort Balls!

1. 1

   Place wafers and pecans in food processor and pulse till crumbly.

2. 2

   Add the next 4 ingredients and pulse till smooth.

3. 3

   Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.

4. 4

   Roll in powdered sugar and chill.

5. 5

   Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.

6. 6

   Better if stored in an air tight container for at least a week!

* Per serving · 4 servings · Values may vary.

No additional tips available.