How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Belgian Endive And Chicken Cutlets - Clean Eating?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 lb skinless chicken breast, boneless (tenderloins work great), pepper, 2 teaspoons fresh thyme, finely chopped, and more.

Is Braised Belgian Endive And Chicken Cutlets - Clean Eating suitable as meat & poultry?

Yes, Braised Belgian Endive And Chicken Cutlets - Clean Eating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Belgian Endive And Chicken Cutlets - Clean Eating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Belgian Endive And Chicken Cutlets - Clean Eating Recipe

Name: Braised Belgian Endive And Chicken Cutlets - Clean Eating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 lb skinless chicken breast, boneless (tenderloins work great); pepper; 2 teaspoons fresh thyme, finely chopped; 4 heads Belgian endive, cored and cut into 1/2 inch thick slices; 2 teaspoons raw honey; 1 tablespoon fresh lemon juice; 1/2 cup low sodium chicken broth; 2 tablespoons parsley, chopped

Braised Belgian Endive And Chicken Cutlets - Clean Eating – a delicious recipe with olive oil, chicken breast, pepper, fresh thyme, endive, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3/4 lb skinless chicken breast, boneless (tenderloins work great)
pepper
2 teaspoons fresh thyme, finely chopped
4 heads Belgian endive, cored and cut into 1/2 inch thick slices
2 teaspoons raw honey
1 tablespoon fresh lemon juice
1/2 cup low sodium chicken broth
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Belgian Endive And Chicken Cutlets - Clean Eating

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