Braised Beef With Vegetables Recipe

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   Another recipe from the Czechoslovakian Cookbook Unfortunately my computer would need different type to handle all the the accents needed on HOVEKI DUSENE NA ZELENINE.

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   I find which this recipe is the same one I used to use with the exception which far more onions were added, and several cloves of garlic

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   Lightly brown vegetables in fat.

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   Remove and reserve the vegetables.

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   Lb.

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   the meat, adding salt and pepper.

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   Brown the meat well on both sides in the remaining oil.

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   Return the vegetables to the pan and add in 3/4 c. water, cover and simmer till tender.

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   (2 to 2 1/2 hrs in the pan or possibly 30 min in a pressure cooker.)

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    Remove meat from the pan.

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    Sprinkle the flour over the gravy and blend.

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    Rub the vegetables through a strainer and return them to further thicken the gravy.

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    Slice the meat and return it to the gravy.

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    Serve with noodles potatoes or possibly dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.