Braised Beef With Rosemary Recipe

Name: Braised Beef With Rosemary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm streaky bacon finely diced; 1 clv garlic minced grated rind 1/2 lemon; 1 x salt pepper; 1/2 tsp dry rosemary; 750 gm sirloin of beef; 50 gm flour; 4 Tbsp. extra virgin olive oil; 3 x onions sliced; 150 ml red wine; 150 ml water; 1 Tbsp. tomato puree; 1 Tbsp. single cream; 1 x tomato quartered sprigs parsley

Servings: persons

50 gm streaky bacon finely diced
1 clv garlic minced grated rind 1/2 lemon
1 x salt pepper
1/2 tsp dry rosemary
750 gm sirloin of beef
50 gm flour
4 Tbsp. extra virgin olive oil
3 x onions sliced
150 ml red wine
150 ml water
1 Tbsp. tomato puree
1 Tbsp. single cream
1 x tomato quartered sprigs parsley

1
Mix the bacon garlic lemon rind salt pepper and rosemary.
2
Rub into the meat.
3
Cover the joint and put in the refrigerator for about 3 hrs to absorb the flavours.
4
Dust the meat with half the flour.
5
Heat the oil in a braising pan and fry the onions till they are golden brown yellow.
6
Add in the meat and fry on all sides till brown about 10 min.
7
Add in the wine and water stirring up any residue sticking to the pan.
8
Cover and braise for 35 min over a low heat.
9
Remove the meat from the pan place on a warm dish cover and keep hot.
10
To make the sauce stir up the pan juices and sieve them into a saucepan.
11
Bring to the boil.
12
Mix the remaining flour with a little cool water and the tomato puree and add in to the sauce.
13
Bring to the boil then simmer for 5 min over a low heat.
14
Season with salt and pepper.
15
Stir in the cream.
16
Garnish the meat with tomato quarters and parsley and serve the sauce separately.

58419

kcal

Calories

3742

Fat

981

Carbs

5466

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 gm streaky bacon finely diced, 1 clv garlic minced grated rind 1/2 lemon, 1 x salt pepper, 1/2 tsp dry rosemary, and more.

Yes, Braised Beef With Rosemary Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!