Braised Beef With Noodles Recipe Recipe

Name: Braised Beef With Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Beef cubes from chuck steak*; 1 1/2 c. Water; 1/4 tsp Salt; 1 dsh Pepper; 1 x Bay leaf; 1 sm Onion, coarsely minced; 2/3 c. Celery, diced; 1 Tbsp. Flour; 1 Tbsp. Water; 1 1/2 c. Noodles, cooked, unsalted

Servings: persons

1
1.
2
Brown beef cubes in saucepan till well browned.
3
2.
4
Add in 1-1/2 c. water, salt, pepper, and bay leaf.
5
Cover and cook over low heat till beef is almost tender-about 1 hour.
6
3.
7
Add in onion and celery.
8
Continue cooking till meat and vegetables are tender-about 20 min.
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4.
10
Remove bay leaf.
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5.
12
Mix flour and water till smooth.
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Stir into beef mix.
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Cook, stirring constantly, till thickened-about 2 min.
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6.
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Serve over noodles.
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*NOTE: Pot beef cubes, use a 1-1/2 lb.
18
blade chuck steak.
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Separate lean meat from fat and bone.
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Cut meat into 3/4-inch cubes.
21
Divide beef cubes in half.
22
Use half (about 1 c.) for Braised Beef with Noodles.
23
Save remaining 1 c. for Beef and Peppers (p. 34).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Beef cubes from chuck steak*, 1 1/2 c. Water, 1/4 tsp Salt, 1 dsh Pepper, and more.

Yes, Braised Beef With Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Noodles Recipe

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