Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cubed; 1/2 c. margarine; 1 c. water; 1 c. Burgundy; 1 pkg. beef stew mix; 1 pkg. brown gravy mix; salt and pepper; dash of Worcestershire sauce; 2 1/2 c. mushrooms (canned or fresh); 10 small whole onions or 1 jar small whole onions; 1 c. more Burgundy; more water (if needed)

Eats Now Editorial Team · 1140 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with round steak, margarine, water, Burgundy, beef stew mix, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. round steak, cubed
1/2 c. margarine
1 c. water
1 c. Burgundy
1 pkg. beef stew mix
1 pkg. brown gravy mix
salt and pepper
dash of Worcestershire sauce
2 1/2 c. mushrooms (canned or fresh)
10 small whole onions or 1 jar small whole onions
1 c. more Burgundy
more water (if needed)

1
Roll the steak in flour and brown in the margarine.
2
Place meat in a large roaster and cover with the water, 1 cup Burgundy, stew mix, gravy mix, salt, pepper and dash of Worcestershire sauce.
3
Bake at 350u00b0 until almost tender.
4
Add the mushrooms, onions, 1 cup Burgundy and more water, if needed.
5
Bake until tender.
6
Good served over rice.

1140

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. round steak, cubed, 1/2 c. margarine, 1 c. water, 1 c. Burgundy, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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